Flint Vineyard – Silex

Elegant, mineral-driven & beautifully expressive – a standout Norfolk white wine inspired by the earth beneath the vines

Flint Vineyard’s Silex is one of the most distinctive and sophisticated white wines produced in Norfolk, crafted by Ben and Hannah Witchell at their acclaimed winery in Earsham, South Norfolk. Named after the flint and silex-rich soils that shape the vineyard, this wine is a pure expression of terroir: vibrant, mineral-driven and wonderfully aromatic, with a clarity and precision that has earned Flint Vineyard national recognition.

Silex showcases a beautifully balanced blend of cool-climate varieties chosen for their ability to thrive in Norfolk’s gentle, maritime-influenced climate. Expect layers of citrus, white peach, green apple and delicate floral notes, lifted by a refreshing acidity and a long, clean, mineral finish. The texture is elegant yet rounded, offering a refined weight on the palate without losing its crisp, bright character.

Meticulously crafted using minimal-intervention techniques, long press cycles and temperature-controlled fermentation, Silex is a celebration of craftsmanship, geology and modern English winemaking. It’s the kind of wine that pairs effortlessly with food, shines on its own, and perfectly showcases why Norfolk wines are now among the most exciting in the UK.

A superb choice for gifting, Norfolk hampers, and fans of English still wines seeking freshness, finesse and authenticity.

Tasting Notes

Style: Dry white wine
Aroma: Citrus zest, fresh pear, white peach, subtle floral tones, wet flint
Palate: Crisp citrus, orchard fruit, light stone fruit, lifted minerality
Finish: Clean, refreshing and delicately mineral with elegant acidity

Food Pairing Suggestions

Silex pairs beautifully with:

• Norfolk crab, mussels or smoked trout

• Soft, creamy cheeses such as Wensum White or Breckland Brie

• Grilled chicken or light pasta dishes

• Fresh salads, sushi or seasonal veg plates

• Norfolk asparagus (a heavenly match)