Oxburgh Celebration Cheese Tower - Norfolk Deli

    Oxburgh Cheese Tower

    Celebration Cheese Tower - suitable for 50 - 80 people

    Pre order only 

    please note, sizes and images are for illustrative purposes only and may vary 

    A four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People. 

    Top tier
    LANGRES
    180g - Cow, Thermised
    An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.

    Second tier
    HALF COLSTON BASSETT BABY STILTON
    1.1kg - Cow, Pasteurised
    Colston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex, with a smooth, velvety paste. The ‘Baby’ version is made to the same exacting standards as their big brothers, with the same rich and full flavour.

    Third tier
    BARON BIGOD
    1kg - Cow, Raw Milk 
    Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.

    Bottom tier
    HAFOD
    3.4kg - Cow, Pasteurised
    A Welsh, organic ‘Cheddar’, hand-made by Rob Howard and the Holden family from the milk of the family’s own Ayrshire herd. It is buttery, rich, nutty and earthy, with a hint of sharpness and a long finish.
    Diameter of Base (approx) 23.0cm
    Height (approx) 24.0cm
    Serves 55-80
    Weight (approx) 5.68kg

    Oxburgh Celebration Cheese Tower

    £250.00
    Tax included.Shipping calculated at checkout.
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