Felbrigg Celebration Cheese Tower - Norfolk Deli

    Felbrigg Cheese Tower

    Celebration Cheese Tower - suitable for 45 - 60 people

    Pre order only

    please note, sizes and images are for illustrative purposes only and may vary 

    A fabulous combination of a traditional Cheshire and the best of luscious French cheeses: a fruity cross between a Brie and a Camembert; a rich, creamy blue, and a light but full-flavoured goats’ milk cheese. Serves 45 to 60 People.

    Top tier
    Bondon fleur de sel
    200g - Goat, soft firm and moussey. Approachable goatiness walnutty with a salty finish 

    a twist on a classic from Poitou-Charentes, salted by hand, ripened to perfection in caves where they may develop a thin rind with occasional grey green speckling 

    Second tier
    FOURME D’AMBERT
    600g - Cow, Pasteurised
    A succulent and classic blue from the Auvergne.
    The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth.

    Third tier
    Copys Cloud 
    700g - Cow, pasteurised A gem of a Norfolk cheese from Mrs Temple , soft and delicate 

    Bottom tier
    APPLEBY’S CHESHIRE
    2.6kg - Cow, Raw Milk
    Appleby’s Cheshire is a unique, complex cheese, with a crumbly texture and a zesty, full-bodied and tangy flavour. Cheshire is in fact Britain’s oldest cheese, having been made since before Roman times. The Appleby family make traditional, farmhouse, raw milk, cloth-bound Cheshire cheese, the only one of its kind, using milk from their own herd of cows.

    Diameter of Base (approx) 19cm
    Height (approx) 25.5cm
    Serves 45-60
    Weight (approx) 4.2kg

    Felbrigg Celebration Cheese Tower

    £195.00
    Tax included.Shipping calculated at checkout.
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