Tunworth – Britain’s Answer to Camembert

Rich, creamy, and award-winning with a perfectly bloomy rind

Tunworth is a handmade, pasteurised Camembert-style cheese crafted in the heart of Hampshire using traditional rennet and carefully selected cultures. Matured for 4–6 weeks, it develops a delicate bloomy rind that encases a soft, creamy centre, offering a balance of rich, savoury notes and subtle earthy undertones. Smooth, decadent, and full of character, this is British soft cheese at its absolute best.

Made from the highest-quality cow’s milk, Tunworth has earned its place among the world’s most celebrated cheeses. Twice crowned Supreme Champion at the British Cheese Awards, and praised by Raymond Blanc as “the best Camembert-style cheese in the world,” it’s a shining example of modern British cheesemaking excellence.

Perfect for artisan cheeseboards, Norfolk cheese hampers, or simply baking whole and serving warm, Tunworth brings creamy indulgence and sophistication to any occasion. Available to buy online from The Norfolk Deli Cheese Shop, it’s a must-try for those who appreciate exceptional artisan British cheese.