The Great Continental Cheese Board

An indulgent showcase of Europe’s most iconic cheeses

For those who believe more is more, The Great Continental Cheese Board expands on our smaller selection with two additional continental showstoppers and extra accompaniments — creating the ultimate European cheeseboard experience.

This is an indulgent, luxurious collection designed for the serious cheese lover — featuring creamy French brie, aged Alpine styles, bold blues, nutty Spanish icons, and delicate goat’s milk treasures. Whether shared at a dinner party or given as a gift, it’s the perfect celebration of European cheese artistry.

Inside this cheeseboard you’ll find:

• Starnachas (approx. 250g) – Aged Swiss-style cheese with a nutty sweetness and firm, buttery texture. A taste of the Alps in every bite.

• Grand Noir (approx. 250g) – A velvety German blue cheese, ripened to perfection in black wax. Creamy, elegant, and wonderfully balanced.

• Drunk Monk (approx. 250g) – A bold washed-rind cheese infused with brandy during maturation for a rich aroma and deep, lingering finish.

• Pasteurised French Brie (approx. 250g) – A soft, bloomy-rind cow’s milk cheese, delicately creamy with mushroom undertones — a classic French cheeseboard essential.

• Manchego (approx. 250g) – Spain’s best-loved ewe’s milk cheese, firm and nutty with a smooth, slightly crumbly texture.

• Bûche de Chèvre (approx. 200g) – A traditional French goat’s cheese log, creamy and tangy with a delicate white rind and clean, fresh flavour.

• Gorgonzola (approx. 250g, scooping) – Italy’s iconic soft blue cheese, rich and spoonable with a balanced sweetness and tangy finish. Perfect for spreading or serving with honey.

• Two packs of artisan cheese crackers – Carefully selected to complement both soft and hard cheeses.

• Jar of The Garden Pantry chutney – Handmade in Norfolk using seasonal ingredients for a sweet, tangy pairing.

• Jar of Candi’s Chutney – Created by Candi Robertson in Norfolk, adding bold, spiced character to creamy continental cheeses.

• Small jar of Eastgate Larder Medlar Jelly – Made by Jane Steward in Eastgate. A beautifully balanced English jelly that pairs perfectly with strong continental cheeses.

Freshness & storage

Most cheeses are hand-cut to order, and while every effort is made to be as accurate as possible, the quoted weights are approximate. Cheeses are cut on the day of dispatch or at most the day before, ensuring maximum freshness and quality.

Cut cheeses will have a minimum shelf life of 10 days from the date of cutting.

Cheese is more resilient than many assume — designed to travel and mature naturally. For expert guidance on how to look after your cheese, visit our blog on cheese refrigeration and storage

Packaging

At The Norfolk Deli, our focus is on quality and care, not fancy packaging. We don’t use decorative wicker hampers for our cheeseboards — instead, your cheeses are packed in appropriately sized boxes with ice packs and insulation, ensuring they arrive in perfect, tip-top condition, ready to enjoy.

The price includes postage and packing, as well as a personalised handwritten message, making this the perfect ready-to-send gift for any cheese lover.