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Rosemary & Olive Oil Crackers – Perfect with Goat’s Milk Cheese
Herb-Infused, Crisp & Crafted for Cheese Pairing
These Rosemary & Olive Oil Crackers are delightfully crisp, aromatic, and baked to pair beautifully with goat’s milk cheeses. The subtle piney warmth of rosemary and the smooth richness of olive oil create a cracker that enhances the bright, tangy notes of soft goat’s cheese.
Whether you're serving Valençay, Crottin de Chavignol, or a Norfolk favourite, these crackers add a savoury lift and a satisfying crunch to every bite.
125g pack