• Old Winchester - Norfolk Deli
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Lyburn Farm

Old Winchester

Old Winchester

£9.00 GBP
£9.00 GBP
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Key Facts

Region: Hampshire, England

Milk: Cow's Milk

Type: Hard

Texture: Firm, dense, with natural crystals

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size
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The Cheesemonger’s Notes

Rich, long-aged British hard cheese with caramel sweetness and distinctive crystalline crunch

Old Winchester is a celebrated British hard cheese made by the Smales family at Lyburn Farm in Hampshire. Inspired by traditional Alpine and aged Gouda styles, this cheese has earned widespread recognition for its depth of flavour and exceptional texture.

Made using pasteurised cow’s milk and matured for around 18 months, Old Winchester develops a firm, dense structure with the formation of natural crystals throughout the paste. These crystals provide a delicate crunch and are a hallmark of careful ageing and outstanding cheesemaking.

The flavour is rich and complex, combining caramel sweetness with nutty depth and savoury warmth. Its smooth yet crystalline texture enhances the eating experience, delivering both structure and indulgence.

Often compared to aged Gouda or Parmesan-style cheeses, Old Winchester offers exceptional versatility and character.

Perfect Pairings

• Caramelised onion chutney
• Fresh pear or apple
• Crusty sourdough or oatcakes
• Full-bodied white wines
• Traditional cider or ale

Ideal Uses

• A standout addition to cheese boards
• Perfect after-dinner cheese
• Grated into savoury dishes
• Served simply with bread and chutney
• Ideal for lovers of aged cheeses

Why We Stock It

Old Winchester represents the excellence of modern British farmhouse cheesemaking. Its careful maturation and exceptional milk quality deliver depth, complexity, and versatility.

At The Norfolk Deli, we select cheeses that offer both craftsmanship and outstanding flavour. Old Winchester delivers a deeply satisfying cheese experience and stands among the finest British hard cheeses.

Age 9 Months
Country Of Origin England
Milk Type Cows
Organic No
Pasteurisation Pasteurised
Region Wiltshire
Strength Of Cheese Medium - Strong
Style Of Cheese Hard
Vegetarian Yes

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.