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Why It’s On Our Shelves
A sweet and savoury Norfolk classic, slow-cooked to perfection.
Produced in Norfolk by Montys →
Savour the deep, rich flavour of Monty’s Red Onion Marmalade, handcrafted in Norfolk using caramelised red onions, balsamic vinegar, and a touch of sweetness for perfect balance. This small-batch Norfolk conserve delivers bold, velvety flavour that complements a wide range of dishes.
Part of our artisan range of Norfolk chutneys, Norfolk jams, and condiments, it’s ideal with cheeses, cold meats, sausages, or served alongside roast dinners. Every jar showcases Monty’s passion for local ingredients and the timeless art of Norfolk preserving.
Deliciously versatile, full of character, and made the proper Norfolk way.