Medlar Fruit Jelly

A Heritage British Preserve

Elegant sweetness, gentle spice, and real depth of flavour

Produced in Norfolk by Jane Stewart→

Crafted in Norfolk by Jane Stewart of Eastgate Larder, this Medlar Fruit Jelly celebrates one of Britain’s most intriguing heritage fruits. Made using medlars grown in the UK’s only specialist medlar orchard, it brings a forgotten flavour back to the table with care and authenticity.

Once prized in Georgian and Victorian kitchens, medlars are a traditional British fruit with a distinctive character — soft, aromatic, and gently spiced, often compared to a blend of apple, quince, and rosehip. Slow-cooked in small batches, this jelly develops a rich amber colour, a smooth, jewel-like texture, and a beautifully balanced sweet-sharp profile.

Exceptionally versatile, Medlar Fruit Jelly pairs wonderfully with roast meats, charcuterie, and cheese, adding warmth and subtle complexity. It’s equally delicious spread on warm toast, spooned alongside pâté, or used as a glaze for savoury dishes. For adventurous cooks, it also works brilliantly as a secret ingredient in gravies, sauces, and reductions.

Eastgate Larder is dedicated to reintroducing this remarkable fruit to modern kitchens through sustainable, seasonal production rooted in the Norfolk countryside — preserving both flavour and food heritage.

A truly distinctive preserve for those who enjoy discovering Britain’s forgotten flavours.