Why It’s On Our Shelves
Please note: Marsh Pig products are no longer made in Norfolk. Following changes to the business in 2026, production moved outside the county. They are therefore no longer classified by The Norfolk Deli as Made in Norfolk.
Produced in Norfolk by Marsh Pig →
Marsh Pig Coppa is a traditional Italian-style cured pork neck, handcrafted in Norfolk using high-welfare British pork. Each cut is carefully seasoned with a blend of aromatic herbs, spices, and sea salt before being slowly air-dried to perfection. The result is a beautifully marbled charcuterie with an elegant balance of savoury depth, subtle spice, and melt-in-the-mouth tenderness.
Made by Norfolk’s award-winning charcutiers at Marsh Pig, this coppa reflects their commitment to quality, flavour, and ethical sourcing. Free from nitrates and artificial preservatives, it’s cured using time-honoured techniques that allow the natural sweetness of the pork to shine through.
This ready-sliced coppa is ideal for antipasti platters, grazing boards, and picnics, or layered into sandwiches and wraps. Its rich aroma and silken texture make it a true showpiece for charcuterie lovers — a deliciously authentic taste of Norfolk craftsmanship inspired by Italian tradition.