• Gorwydd Caerphilly - Norfolk Deli
1 1

Maugan & Kim Trethowan

Gorwydd Caerphilly

Gorwydd Caerphilly

£9.00 GBP
£9.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Key Facts

Region: Hewish, North Somerset

Milk: Cow’s milk (single herd)

Type: Semi-hard, natural rind

Texture: Crumbly centre with creamy breakdown beneath rind

Pasteurisation: Raw Milk (Unpasteurised)

Strength

● ● ● ○ ○ Medium

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

View full details

The Cheesemonger’s Notes

An award-winning traditional Caerphilly with a velvety rind, creamy breakdown, and delicate crumbly centre

Gorwydd Caerphilly is a handcrafted traditional Caerphilly made by the Trethowan Brothers, named after their Welsh family farm where their cheesemaking journey began over 25 years ago. As one of only a handful of producers preserving this historic British Territorial cheese, the Trethowans have played a vital role in reviving Caerphilly’s reputation as one of Britain’s great traditional cheeses.

Made using pasteurised milk and traditional methods, Gorwydd Caerphilly is pressed using reclaimed Victorian presses, helping to shape the cheese while preserving its delicate structure. The cheeses are matured for longer than most Caerphilly—typically between two and three months—allowing them to develop greater complexity and a distinctive natural rind.

Each cheese is turned daily during maturation, encouraging the development of its characteristic velvety rind and ensuring even ripening throughout. This careful process results in a cheese often described as “three cheeses in one,” offering a remarkable progression of texture and flavour.

The outer rind is soft and velvety, with gentle mushroomy, earthy notes. Beneath this lies a creamy breakdown layer that delivers richness and depth, while the centre remains lighter and crumbly, with fresh lactic brightness and subtle citrus notes. This unique structure creates a beautifully balanced cheese that evolves across the palate with every bite.

The flavour is fresh yet complex, combining savoury depth with delicate acidity and a long, clean finish. The balance between richness and freshness makes Gorwydd Caerphilly both distinctive and incredibly moreish.

Gorwydd Caerphilly has received widespread acclaim, including Gold and Super Gold awards at the World Cheese Awards and recognition as Best British Cheese—confirming its status as one of the finest examples of this historic style.

Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.

Perfect Pairings

• Apple chutney or traditional pickle
• Crusty sourdough or oatcakes
• Crisp cider or pale ales
• Fresh apples or pears

Ideal Uses

• A standout addition to cheeseboards
• Perfect for traditional ploughman’s lunches
• Excellent sliced or enjoyed simply
• Ideal for those exploring traditional British cheeses

Why We Stock It

Gorwydd Caerphilly represents the revival of one of Britain’s great historic cheeses. Made us

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.