The Cheesemongerโs Notes
An award-winning traditional Caerphilly with a velvety rind, creamy breakdown, and delicate crumbly centre
Gorwydd Caerphilly is a handcrafted traditional Caerphilly made by the Trethowan Brothers, named after their Welsh family farm where their cheesemaking journey began over 25 years ago. As one of only a handful of producers preserving this historic British Territorial cheese, the Trethowans have played a vital role in reviving Caerphillyโs reputation as one of Britainโs great traditional cheeses.
Made using pasteurised milk and traditional methods, Gorwydd Caerphilly is pressed using reclaimed Victorian presses, helping to shape the cheese while preserving its delicate structure. The cheeses are matured for longer than most Caerphillyโtypically between two and three monthsโallowing them to develop greater complexity and a distinctive natural rind.
Each cheese is turned daily during maturation, encouraging the development of its characteristic velvety rind and ensuring even ripening throughout. This careful process results in a cheese often described as โthree cheeses in one,โ offering a remarkable progression of texture and flavour.
The outer rind is soft and velvety, with gentle mushroomy, earthy notes. Beneath this lies a creamy breakdown layer that delivers richness and depth, while the centre remains lighter and crumbly, with fresh lactic brightness and subtle citrus notes. This unique structure creates a beautifully balanced cheese that evolves across the palate with every bite.
The flavour is fresh yet complex, combining savoury depth with delicate acidity and a long, clean finish. The balance between richness and freshness makes Gorwydd Caerphilly both distinctive and incredibly moreish.
Gorwydd Caerphilly has received widespread acclaim, including Gold and Super Gold awards at the World Cheese Awards and recognition as Best British Cheeseโconfirming its status as one of the finest examples of this historic style.
Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.
Perfect Pairings
โข Apple chutney or traditional pickle
โข Crusty sourdough or oatcakes
โข Crisp cider or pale ales
โข Fresh apples or pears
Ideal Uses
โข A standout addition to cheeseboards
โข Perfect for traditional ploughmanโs lunches
โข Excellent sliced or enjoyed simply
โข Ideal for those exploring traditional British cheeses
Why We Stock It
Gorwydd Caerphilly represents the revival of one of Britainโs great historic cheeses. Made us
