The Cheesemonger’s Notes
A bold seasonal washed rind cheese from Suffolk
Available: Late July to Mid-September (Limited Seasonal Production). First online deliveries from August 3rd 2026
Created for just a few weeks each summer, Fen Farm Dairy Punch is a wonderfully bold washed rind cheese that captures everything special about the East Anglian grazing season. As the lush summer pastures reach their peak, Fen Farm's Montbéliarde cows produce exceptionally rich, nutrient-dense milk, giving Punch its remarkable depth of flavour and luxurious texture.
Named after the iconic Suffolk Punch horse that once worked the fields surrounding Fen Farm Dairy, this cheese celebrates the agricultural heritage shared by Suffolk and Norfolk, where generations of farming families have worked in harmony with the changing seasons.
Punch is unapologetically full of character. With its distinctive sticky orange rind and beautifully soft, yielding centre, it offers an aroma even more powerful than Époisses, while its flavour is reminiscent of the celebrated French Maroilles. Expect an intensely savoury cheese balanced by notes of caramel, sweet hay and the unmistakable richness of crispy roast beef.
Although wonderfully complex, Punch remains a cheese rooted in simplicity—made using traditional methods and designed as the perfect companion to a hearty harvest lunch. It is a true celebration of summer milk and one of the most eagerly anticipated seasonal cheeses produced by Fen Farm Dairy.
Tasting Notes
- Yeasty
- Rich savoury flavours
- Salty
- Crispy roast beef
- Caramel
- Sweet hay
Perfect Partners
Punch is exceptional served at room temperature with:
- Crisp English apples
- Toasted hazelnuts
- Dark rye crackers
- Warm crusty bread
- Traditional farmhouse cider
- Belgian-style ales
- A lightly chilled English white wine
Why You'll Love Fen Farm Dairy Punch
- Handmade by the award-winning Fen Farm Dairy
- Produced using rich summer milk from pasture-fed cows
- Seasonal cheese available for only a few weeks each year
- Sticky orange washed rind with a beautifully soft interior
- Rich, savoury flavour that develops as it matures
- Limited production – available while stocks last
Storage
Refrigerate immediately upon delivery.
For the very best flavour, remove from the refrigerator around one hour before serving to allow the cheese to reach room temperature.
Consume within seven days of opening.
Suitable for freezing on the day of delivery. Defrost thoroughly in the refrigerator and do not refreeze once thawed.
As a natural washed rind cheese, it is perfectly normal for small blue mould spots to develop on the rind. These are harmless and may be eaten.
Ingredients: Cow's milk, lactic cultures.
Allergy Advice: Contains cow's milk.
