• Cornish Yarg - Norfolk Deli
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Lynher Dairy

Cornish Yarg

Cornish Yarg

£9.00 GBP
£9.00 GBP
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Key Facts

Region: Cornwall, England

Milk: Cow's Milk

Type: Firm/Soft, nettle-wrapped

Texture: Slightly crumbly core, becoming creamy beneath the rind

Pasteurisation: Pasteurised

Strength

● ● ○ ○ ○ Mild

Size

Cheese Delivery & Freshness

  Your cheese is cut fresh to order from our cheese counter, carefully wrapped and packed for delivery. We dispatch cheese Monday to Thursday, deliberately avoiding Friday dispatches so that your cheese isn't left in the courier network over the weekend.Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information about delivery, storing your cheese and what to do when it arrives, please see our Cheese Delivery & Care Guide → 

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The Cheesemonger’s Notes

Iconic nettle-wrapped British cheese with delicate creaminess and distinctive natural character

Great Taste Awards 2 Star winner

Cornish Yarg is a semi-hard cow’s milk cheese made in Cornwall, wrapped in nettle leaves. It has a firm, slightly crumbly core with a fresh, creamy flavour, while the rind develops earthy, mushroomy notes as it matures.

Cornish Yarg is one of Britain’s most recognisable modern artisan cheeses, handmade at Lynher Dairies in Cornwall using a unique recipe rediscovered in the 1980s. Its name comes from cheesemaker Alan Gray, who found the original recipe in his attic — and simply spelt his surname backwards.

Each cheese is carefully wrapped by hand in fresh nettle leaves, creating its distinctive appearance and encouraging the development of natural moulds during maturation. This process helps regulate moisture loss and contributes to the cheese’s unique texture and flavour.

Matured for around 4 to 6 weeks, Cornish Yarg develops a slightly crumbly core that gradually becomes creamy beneath the rind. The flavour is fresh and lactic, with buttery richness and delicate mushroom notes balanced by a clean, complex finish.

Winner of multiple Gold Awards including the Global Cheese Awards and Great Taste Awards (3 Stars), Cornish Yarg has become a true modern classic of British cheesemaking.

Perfect Pairings

• Apple chutney or fresh apple
• Crusty bread or oatcakes
• English sparkling wine
• Light white wines such as Sauvignon Blanc
• Traditional cider

Ideal Uses

• A centrepiece cheese for British cheeseboards
• Perfect introduction to artisan cheese
• Served simply with bread and chutney
• Ideal for light, fresh cheese selections
• Excellent for special occasion cheeseboards

Why We Stock It

Cornish Yarg represents the innovation and creativity that define modern British cheesemaking. Its distinctive nettle wrapping, careful maturation, and award-winning quality make it one of the most important cheeses produced in Britain today.

At The Norfolk Deli, we champion cheeses that combine craftsmanship, provenance, and individuality. Cornish Yarg delivers all three — a cheese that is both instantly recognisable and deeply rewarding.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.