A blend of edamame beans, lentils, and coconut oil makes this an incredibly creamy pate which is free from gluten, dairy, and meat. The edition of lime, coriander, and chilli create a fresh and zingy Asian inspired flavour.
Delicious on crispbread with an elderflower pressé.
Ingredients: Soya Beans 30.24% (soya), red lentils 30.24%, onion, coconut oil, desiccated coconut, coriander, chilli flakes, lime oil, Cornish sea salt.
For allergens see ingredients in bold. Gluten-free. Suitable for vegans. Size125g