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A blend of edamame beans, lentils, and coconut oil makes this an incredibly creamy pate which is free from gluten, dairy, and meat. The edition of lime, coriander, and chilli create a fresh and zingy Asian inspired flavour.
Delicious on crispbread with an elderflower pressé.
Ingredients: Soya Beans 30.24% (soya), red lentils 30.24%, onion, coconut oil, desiccated coconut, coriander, chilli flakes, lime oil, Cornish sea salt.
For allergens see ingredients in bold. Gluten-free. Suitable for vegans. Size125g
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