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Why It’s On Our Shelves
Earthy, vibrant, and wonderfully aromatic, Candi’s Cupboard Beetroot & Juniper Chutney is a small-batch, handcrafted chutney made with love in Norfolk.
Produced in Norfolk by Candi's →
This rich beetroot chutney gets its unique twist from the addition of ground juniper berries, adding a subtle, gin-like warmth that complements its natural sweetness. Created by award-winning maker Candice Robertson, this chutney is perfect for those who love bold, balanced flavours with a bit of depth and character.
A standout pairing for goat’s cheese, red meats, and smoked fish, it brings a splash of colour and complexity to any cheeseboard or savoury spread.
Perfect for:
- Goat’s cheese and soft cheeses
- Roast beef and lamb
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Smoked mackerel and oily fish
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Cold platters and festive grazing boards
A small-batch chutney with a botanical twist — full of Norfolk flavour.
Stock up and serve with confidence.