Candi’s Cupboard Beetroot & Juniper Chutney

Earthy, vibrant, and wonderfully aromatic, Candi’s Cupboard Beetroot & Juniper Chutney is a small-batch, handcrafted chutney made with love in Norfolk.

This rich beetroot chutney gets its unique twist from the addition of ground juniper berries, adding a subtle, gin-like warmth that complements its natural sweetness. Created by award-winning maker Candice Robertson, this chutney is perfect for those who love bold, balanced flavours with a bit of depth and character.

A standout pairing for goat’s cheese, red meats, and smoked fish, it brings a splash of colour and complexity to any cheeseboard or savoury spread.

Perfect for:

• Goat’s cheese and soft cheeses

• Roast beef and lamb

• Smoked mackerel and oily fish

• Cold platters and festive grazing boards

A small-batch chutney with a botanical twist — full of Norfolk flavour.
Stock up and serve with confidence.