Whin Hill Browns Cider

Crisp, dry, and refreshingly Norfolk

Made in small batches in Wells-next-the-Sea, Whin Hill Browns Cider is a fine example of traditional Norfolk cider-making. Crafted using 100% Browns apples—a sharp, tangy variety known for its vibrant acidity—this cider delivers a clean, crisp flavour with a satisfyingly dry finish.

Naturally fermented and unpasteurised, it's a proper real cider with no artificial additives or preservatives. Ideal for those who enjoy a lighter-bodied, refreshingly tart drink, it's perfect with roast pork, mature cheddar, or simply sipped on a warm day by the coast.

Whin Hill has been pressing apples since 1993, and their Browns Cider is a firm favourite among locals and cider purists alike