Brightwell Ash – Ash-Coated Goat’s Cheese from Oxfordshire

Delicate, citrusy, and creamy with a soft bloomy rind

Brightwell Ash is a soft, ash-coated goat’s cheese handmade by the team at Norton & Yarrow Cheese in Oxfordshire. Made with unpasteurised milk and vegetarian rennet, each disc is rolled in ash and allowed to develop a beautiful wrinkled rind that enhances its subtle flavour.

The texture is creamy and yielding, while the flavour is light, citrusy, and slightly earthy. Elegant and understated, Brightwell Ash is a refined choice for any cheeseboard and a gentle introduction to goat’s cheese for the uninitiated.