Black Shuck Spiced Rum begins with the finest Caribbean rum, which is then re-distilled at the Black Shuck Distillery on the North Norfolk coast with a carefully selected blend of botanical spices.
The result is a velvety-smooth spirit with warming notes of cinnamon and ginger, mellowed by rich caramel and vanilla, and lifted with a subtle citrus finish. A bold, balanced spiced rum that brings the heat without losing its finesse.
Serving Suggestions:
Sip neat or over ice to savour the warmth
Mix with cola or ginger beer for a fiery long drink
Perfect in a Spiced Rum Old Fashioned or a wintery hot toddy