Bix – Luxurious Triple-Cream Cheese from Oxfordshire

Silky, rich, and indulgently creamy with a delicate finish

Bix is a decadent triple-cream cheese handmade in Oxfordshire by Nettlebed Creamery using organic cow’s milk and cream. Named after the village of Bix, it boasts a rich, velvety texture and a bloomy white rind, reminiscent of French classics like Brillat-Savarin.

Soft, spoonable, and indulgent, Bix offers a balanced flavour with a subtle tang that gives way to a buttery, almost whipped texture. Perfect for spreading on fresh bread or pairing with sparkling wine, it’s a true showstopper on any cheeseboard.

KEY FACTS