Inspired by Morbier, a classic French cheese from the Franche-Comté, Ashcombe features a striking line of wood ash running through the centre of the cheese. Ashcombe is a large, flat, disc shaped cheese, which is carefully washed in a special brine solution to develop a bright terracotta rind. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are comforting and rich, reminding us of melted butter and fresh hazelnuts.
Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can.
KEY FACTS
| Age | 2 - 4 Months |
| Country Of Origin | British |
| Milk Type | Cows |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | Gloucestershire |
| Strength Of Cheese | Medium |
| Style Of Cheese | Firm, |
| Vegetarian | No |