One whopping big box of crunchy amaretti, simply perfect for sharing and gifting this Christmas. Their traditional recipe dates back hundreds of years and uses sugar, bitter almonds and egg white, which means they’re gluten-free too. And finished with a sprinkling of sugar granules, and wrapped in the famous bow-tied paper. We love them with after-dinner coffee, layered with whipped cream and fruit, and crumbled over ice cream.