Black Shuck Sloe Gin 

Steeped in Tradition, Flavour & Real Norfolk Sloes Since 2012

Crafted with care and patience on the North Norfolk coast, Black Shuck Sloe Gin has been delighting gin lovers since 2012. This award-winning spirit is made the traditional way — by steeping handpicked Norfolk sloes in Black Shuck’s signature London Dry Gin for several months, allowing the natural fruit to infuse the spirit with its deep colour and rich, complex flavour.

The result is a beautifully balanced liqueur: smooth, full-bodied, and bursting with plummy, almond-like sweetness offset by a gentle tartness. Its warmth and depth make it the perfect companion for chilly winter evenings, festive celebrations, or leisurely countryside walks.

Every bottle reflects Black Shuck Distillery’s dedication to craft, sustainability, and Norfolk provenance — from locally sourced ingredients to small-batch production.

Serving Suggestions

• Sip neat or from a hip flask on bracing coastal walks.

• Serve over ice with Fever-Tree Indian Tonic and a slice of lime for a refreshing twist.

• Try a Shuck’s Fizz — 50ml Black Shuck Sloe Gin topped with 100ml Prosecco over ice for an effortlessly elegant cocktail.

A true Norfolk classic, steeped in heritage and flavour.