• St Bede - Norfolk Deli
  • St Bede - Norfolk Deli
  • St Bede - Norfolk Deli
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St Jude Dairy

St Bede

St Bede

£12.50 GBP
£12.50 GBP
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Taxes included. Shipping calculated at checkout.

Key Facts

Region: Wheatacre, Norfolk

Milk: Cow's Milk (Montbéliarde herd)

Type: Soft Bloomy Rind

Texture: Softening to gooey

Pasteurisation: Raw Milk

Strength

● ● ● ● ○ Strong

Cheese Delivery & Freshness

  Your cheese is cut fresh to order from our cheese counter, carefully wrapped and packed for delivery. We dispatch cheese Monday to Thursday, deliberately avoiding Friday dispatches so that your cheese isn't left in the courier network over the weekend.Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information about delivery, storing your cheese and what to do when it arrives, please see our Cheese Delivery & Care Guide → 

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The Cheesemonger’s Notes

A raw milk Camembert-style cheese with a refined, red-fruited character

St Bede is a soft, bloomy rind Camembert-style cheese made in Norfolk by St Jude Dairy using raw cow’s milk. It has a delicate white rind and a soft, spoonable centre, with fresh, lactic flavours that develop into a more complex, subtly red-fruited character as it matures.

Produced in Norfolk by St Jude Cheese →

St Bede is a beautifully expressive Camembert-style cheese, made with raw milk and crafted by cheesemaker Julie Cheyney at Wheatacre, Norfolk. At first glance, it sits comfortably within the familiar world of soft bloomy rind cheeses — but spend a little time with it, and it quickly shows its individuality.

Young, St Bede has a gently lactic, fresh core — clean, delicate, and lightly tangy. As it matures, the texture softens and loosens, becoming supple and spoonable, while the flavour deepens into something far more complex.

What really sets this cheese apart is its rind. Rather than the typical cabbage or allium notes often associated with bloomy rind cheeses, St Bede develops a more refined, red-fruited aroma — subtle, rounded, and quietly distinctive.

This is a cheese that rewards patience, evolving beautifully over time and offering a more nuanced take on a classic style.

Perfect Pairings

  • Crusty bread or a simple baguette
  • Light, fruit-led red wines
  • Dry cider or farmhouse ales
  • A subtle fruit chutney (avoid overpowering)
  • Fresh figs or apples

Ideal Uses

  • Baked whole until soft and spoonable
  • The centrepiece of a cheeseboard
  • Served simply at room temperature
  • Spread generously over warm bread

Why We Stock It

St Bede is a great example of how a familiar cheese style can still surprise you. It takes the recognisable comfort of a Camembert-style cheese and adds a level of refinement and character that sets it apart — particularly through its more elegant, fruit-led rind.

It’s the kind of cheese that feels both approachable and quietly special.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.