Cold-pressed from British-grown rapeseed and infused with rich, natural smoked garlic, this flavour-packed oil brings depth and drama to any dish. Drizzle it over roasted vegetables, stir into creamy mash, or use it as a marinade for meats and mushrooms alike. With a high smoke point and a mellow nuttiness from the rapeseed, it’s both versatile and healthy – a chef’s essential with a Norfolk twist. Made by Crush Foods using locally sourced ingredients, it’s a store cupboard upgrade you’ll use again and again.