Why It’s On Our Shelves
Norfolk-made roasted crisps with rich black truffle flavour
Made in Norfolk from real British potatoes, Simply Roasted Black Truffle Crisps deliver deep, earthy truffle flavour balanced with the clean, natural character of carefully roasted potatoes. The result is a crisp that feels indulgent yet refined — rich in flavour without heaviness.
Produced using a unique triple-cooked roasting process rather than frying, these crisps achieve a golden crunch while containing significantly less fat than traditional fried crisps. Roasting allows the distinctive truffle aroma and flavour to develop fully, creating a crisp that pairs beautifully with artisan food.
Made by Norfolk producer Simply Roasted Crisps, they are an exceptional companion to artisan cheeses such as Baron Bigod, St Jude, and Norfolk White Lady, and make a natural addition to Norfolk hampers, grazing boards and food gifts.
Produced in Norfolk and carefully selected by The Norfolk Deli, specialists in Norfolk cheese, hampers and artisan food.