• Shropshire Blue - Norfolk Deli
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Cropwell Bishop Creamery

Shropshire Blue

Shropshire Blue

£8.75 GBP
£8.75 GBP
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Key Facts

Region: Nottinghamshire

Milk: Cow's Milk

Type: Blue Cheese

Texture: Soft / Creamy

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Weight

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Creamy, nutty blue with a mellow spice and striking orange paste

Shropshire Blue cheese is a rich, creamy British blue cheese made from cow’s milk, known for its distinctive orange colour, smooth texture, and balanced, slightly peppery flavour. Aged for up to 12 weeks, it offers a mellow yet complex taste, making it an ideal choice for cheeseboards, cooking, and those looking to explore blue cheese without overpowering intensity.

Shropshire Blue is one of those cheeses that stops people in their tracks. Visually bold, flavour-packed, and far more refined than many expect, this is a cow’s milk blue that balances richness with a gentle, peppery lift.

Crafted in the style of traditional blue cheeses, Shropshire Blue was originally developed as a variation on Stilton — with the addition of annatto giving it that unmistakable deep orange hue. The result is a beautifully marbled cheese, where vivid blue veining cuts through a smooth, creamy paste.

Aged for up to 12 weeks, it develops a full, rounded flavour. Expect a nutty depth, a savoury richness, and a mellow blue character that builds rather than overwhelms. The texture is soft and creamy, making it as enjoyable spread onto a cracker as it is crumbled over food.

This is a blue cheese for those who want flavour without aggression — approachable, balanced, but still unmistakably bold.

Perfect Pairings

  • Honey or fig chutney
  • Digestive biscuits or oatcakes
  • Fresh pear or apple slices
  • Walnuts or pecans
  • Port, Sauternes, or a rich stout

Ideal Uses

  • Crumbled over salads or roasted vegetables
  • Melted into sauces for steak or pasta
  • Added to cheeseboards for colour and contrast
  • Spread onto crusty sourdough
  • Paired simply with fruit and a glass of wine

Why We Stock It

Shropshire Blue delivers everything a great blue cheese should — flavour, texture, and presence — but with a softer, more approachable edge than many stronger blues. It’s visually striking, consistently excellent, and a brilliant way to introduce customers to blue cheese without overwhelming them.

  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.