Portuguese sardines tinned by Pinhais. Written on the tin is ‘Traditional method since 1920’ . This refers to the slower, hands-on production Pinhais prides itself on. The best sardines complemented with high-quality olive oil is the cornerstone of the cannery’s practice, and it’s why Pinhais sardines taste so good!
Ingredients: sardines (72%), olive oil (27%) and salt
Nutrition per 100g: energy 1060 kj, 255 kcal, fat 19g (saturates 4.2g), carbohydrates <1g (sugars 0g), proteins 20g, salt 1g
Country of origin: Portugal