Candis Sauces

Having spent 30 years as a professional chef Candice Robertson has perfected a very different product. All of her chutneys are her own recipes and have evolved over many years of experimentation, which has resulted in a quality Chutney, apart from the Non-Mango Mango Chutney which is an old Kashmiri Chutney recipe passed down from a good friend's grandmother! 

Only the very best quality Great British grown produce is used. This has resulted in a variety of Chutney to choose from. Keep coming back to see what's new because apart from a Store Cupboard range of flavours Candi creates a range of Seasonal Flavours. Experience everything from her Original Cueucmber & Norfolk Gin Relish to her Unique Norfolk Asparagus Chutney, They are all limited editions and are only here for the season! When they're gone they're gone until the following year.

Her most recent venture has seen Candi add a range of steak sauces derived from an Edwardian recipe. Truly delish!