An aromatic curry made with Free range chicken and slowly cooked with green beans , herbs and spices and creamy coconut milk
Coconut Milk, free range Chicken , Green Bean, Shallots, garlic,ginger Fish Sauce,Green Chilli, Lemongrass, Salt, Galangal, Kaffir Lime Peel, Spices, Salt, Coriander, Lime Leaves, Shrimp paste, sugar
Allergens listed in bold. May contain bones.
HOW TO HEAT
Our cooking instructions are only a guide. Adjust according to power rating or personality of your appliance. Make sure food is piping hot before serving.
|Serves 2 (550g)|
|Preheat oven to 220° C / 200° C fan / gas mark 7. Place on a baking tray in the oven. Carefully remove film and stir. Allow to stand for 1 min and ensure food is piping hot before serving.||
|Place in centre of microwave and heat at 800W. Allow to stand for 1 min and ensure food is piping hot before serving.||