Cockles in Brine by Pepus

Delicate Spanish cockles hand-packed in light brine

Pepus Cockles in Brine are a classic Spanish conserva, offering a clean, fresh taste of the sea. Harvested from the Galician coast and hand-packed in a light brine, these tender cockles are prized for their subtle sweetness, delicate texture, and natural salinity.

Perfect served chilled with lemon, on a seafood platter, or as part of a traditional tapas spread. A true delicacy for lovers of premium shellfish and authentic Spanish tinned seafood.