Poons Club

Chilli Vinegar Dressing (250ml)
Wontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles...

Extraordinary Chilli Oil (125g)
Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.

Premium First Extract Soy Sauce (250ml)
This soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalysts or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.

WO Sauce (118g)
This has affectionately become known as “Woooooh Sauce” It's awesome on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...