• Mimolette - Norfolk Deli
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isigny-ste-mere.

Mimolette

Mimolette

£11.50 GBP
£11.50 GBP
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Key Facts

Region: Hauts-de-France, France

Milk: Cow's Milk

Type: Hard

Texture: Firm, becoming harder and more crystalline with age

Pasteurisation: Pasteurised

Strength

● ● ● ● ○ Strong

Size
View full details

The Cheesemonger’s Notes

Distinctive French hard cheese with vibrant colour, nutty sweetness, and crystalline texture

Mimolette is one of France’s most visually striking and rewarding hard cheeses, instantly recognisable by its deep orange interior and rugged natural rind. Originally developed in northern France and inspired by Dutch cheesemaking traditions, Mimolette has evolved into a true French classic in its own right.

Made using cow’s milk and matured for varying lengths of time, Mimolette becomes firmer and more complex as it ages. Younger versions are smooth and supple, while longer maturation produces a harder texture with the formation of natural crystals — a hallmark of careful ageing and exceptional quality.

The flavour is rich, nutty, and slightly sweet, with caramel undertones and a satisfying savoury depth. The texture offers both firmness and a delicate crunch, creating a cheese that is deeply satisfying and full of character.

Its distinctive natural rind, shaped during maturation, reflects the traditional ageing process that gives Mimolette its unique personality.

Perfect Pairings

• Apple chutney or fig preserves
• Fresh apple or pear
• Crusty bread or oatcakes
• Full-bodied white wines
• Amber ales or cider

Ideal Uses

• A standout addition to a cheese board
• Perfect for those who enjoy aged cheeses
• Grated into savoury dishes
• Served with fruit and chutney
• Ideal for Alpine-style cheese selections

Why We Stock It

Mimolette offers a unique combination of visual appeal, texture, and flavour. Its careful maturation produces the depth and crystalline structure that define truly exceptional aged cheeses.

At The Norfolk Deli, we select cheeses that combine heritage, craftsmanship, and outstanding eating quality. Mimolette delivers all three, offering customers a cheese that is both distinctive and deeply rewarding.

  • Cut Fresh, Just for You

    Every cheese is hand-cut at our counter on the day your order is prepared. Because we cut by hand, weights are as accurate as possible but remain approximate — think artisan precision, not factory uniformity

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.