Mimolette's appearance is striking and instantly recognizable - its rough exterior dotted with craters and the vibrant orange interior. But don't worry, the colour is natural thanks to annatto, derived from South American shrub seeds. Made with the same recipe as Dutch Edam cheese,
Our extra mature Mimolette is firm and bold, boasting rich butterscotch and nutty flavours. Best paired with medium-bodied red wines, whisky, and craft beers, Mimolette is a treat for the senses.
KEY FACTS
| Country Of Origin | France |
| Milk Type | Cow |
| Organic | No |
| Pasteurisation | Pasteurised |
| Region | France, Hauts-de-France |
| Strength Of Cheese | Medium |
| Type of Cheese | Hard - Gouda Style |
| Vegetarian | No |