Why It’s On Our Shelves
Please note: Marsh Pig products are no longer made in Norfolk. Following changes to the business in 2026, production moved outside the county. They are therefore no longer classified by The Norfolk Deli as Made in Norfolk.
Discover the award-winning flavours of Marsh Pig with this beautifully curated Selection Pack — a handpicked assortment of their most popular artisan cured meats. Made in Norfolk using only high-welfare British pork and traditional air-drying techniques, each pack showcases the passion and craftsmanship that define Marsh Pig’s reputation for excellence.
Inside, you’ll find a tempting mix of salami, chorizo, lomo, and bresaola (contents may vary slightly), all expertly spiced, slowly cured, and sliced ready to serve. Whether enjoyed on a grazing board, as part of an antipasti platter, or paired with local cheeses and crusty bread, every piece delivers deep, balanced flavour and a taste of true Norfolk charcuterie.
Ideal for gifting, entertaining, or simply treating yourself, this is British charcuterie done properly — locally made, responsibly sourced, and utterly delicious.