Why It’s On Our Shelves
Please note: Marsh Pig products are no longer made in Norfolk. Following changes to the business in 2026, production moved outside the county. They are therefore no longer classified by The Norfolk Deli as Made in Norfolk.
Savour the deep, rounded flavours of Marsh Pig’s Red Wine & Thyme Salami — a beautifully balanced cured meat made with high-welfare British pork, infused with red wine and a hint of thyme. Every slice captures the perfect blend of aromatic herbs and subtle sweetness, brought together through Marsh Pig’s expert slow-curing process in the heart of Norfolk.
This artisan salami offers a sophisticated twist on a classic, pairing the fruitiness of red wine with the earthiness of thyme to create a full-bodied, aromatic bite. Ideal for charcuterie boards, picnics, and antipasti platters, it’s a natural companion for cheeses like Norfolk Dapple or Baron Bigod and a glass of English red.
Handcrafted in small batches with care and patience, Marsh Pig’s Red Wine & Thyme Salami embodies everything great about British charcuterie done the Norfolk way — elegant, flavourful, and made to be shared