Marsh Pig – Hot Chorizo Whole

Bold, spicy, and expertly cured in Norfolk

Turn up the flavour with Marsh Pig’s Hot Chorizo Whole, a fiery, full-sized cured sausage handcrafted in Norfolk using high-welfare British pork. Seasoned with smoked paprika, garlic, and a kick of chilli, it’s slowly air-dried to develop its rich colour, firm texture, and unmistakable depth of flavour.

As a whole piece, this chorizo gives you the freedom to slice it your way — perfect for grazing boards, tapas, or adding smoky heat to stews, risottos, and pasta dishes. Every slice bursts with robust, savoury warmth and the distinctive quality that sets Marsh Pig charcuterie apart.

Made in small batches with time, care, and precision, this is British chorizo done properly — bold, authentic, and proudly made in Norfolk