Why It’s On Our Shelves
Please note: Marsh Pig products are no longer made in Norfolk. Following changes to the business in 2026, production moved outside the county. They are therefore no longer classified by The Norfolk Deli as Made in Norfolk.
A timeless favourite from Marsh Pig, this Garlic & Black Pepper Whole Salami combines the bold simplicity of two classic ingredients with the finesse of Norfolk’s finest charcuterie makers. Crafted from high-welfare British pork, it’s seasoned generously with cracked black pepper and garlic, then air-dried slowly to create a beautifully firm texture and deep, savoury flavour.
This whole salami offers full control over every slice — thin for a delicate antipasti or thicker for rustic snacking. Expect a satisfying peppery warmth balanced by mellow garlic and the natural sweetness of carefully cured meat.
Perfect for charcuterie boards, picnics, or pairing with a robust red wine and artisan cheese, this salami embodies Marsh Pig’s passion for slow-curing and local craftsmanship — honest, flavourful, and unmistakably Norfolk.