Why It’s On Our Shelves
Marsh Pig – Garlic & Black Pepper Whole Salami
Classic, punchy flavour — expertly cured in Norfolk
A timeless favourite from Marsh Pig, this Garlic & Black Pepper Whole Salami combines the bold simplicity of two classic ingredients with the finesse of Norfolk’s finest charcuterie makers. Crafted from high-welfare British pork, it’s seasoned generously with cracked black pepper and garlic, then air-dried slowly to create a beautifully firm texture and deep, savoury flavour.
This whole salami offers full control over every slice — thin for a delicate antipasti or thicker for rustic snacking. Expect a satisfying peppery warmth balanced by mellow garlic and the natural sweetness of carefully cured meat.
Perfect for charcuterie boards, picnics, or pairing with a robust red wine and artisan cheese, this salami embodies Marsh Pig’s passion for slow-curing and local craftsmanship — honest, flavourful, and unmistakably Norfolk.