Garofalo Italian Linguine

Classic long Italian pasta for perfect sauces

Garofalo Italian Linguine is a premium, long-cut pasta made from 100% high-quality durum wheat semolina. With its flat, narrow shape and bronze-die finish, it has a slightly rough texture that holds onto sauces beautifully, delivering authentic Italian flavour in every forkful.

Traditionally served with seafood, pesto, or light olive oil-based sauces, Garofalo Linguine is equally delicious with rich tomato or creamy recipes. Its versatility makes it a must-have pasta for both everyday cooking and elegant dinner parties.

Produced in Gragnano, the historic home of pasta-making in Italy, Garofalo Linguine embodies the craftsmanship and quality that make Italian pasta world-famous.