Why It’s On Our Shelves
An 18-month aged Dutch Gouda with a smooth texture and rich, nutty caramel sweetness
Beemster Classic is a traditional Dutch Gouda, aged for 18 months to develop its distinctive depth of flavour and smooth, firm texture. Made in the Beemster Polder of North Holland—a UNESCO World Heritage site reclaimed from the sea—this cheese reflects centuries of Dutch cheesemaking expertise and the exceptional quality of milk produced in this unique landscape.
Crafted using traditional methods, Beemster Classic matures slowly, allowing its flavour and texture to develop naturally. The result is a cheese that strikes the perfect balance between creaminess and structure. Its paste is smooth and supple, firm enough to slice cleanly while retaining a satisfying, creamy mouthfeel.
The flavour is rich and layered. It opens with buttery creaminess before revealing nutty depth and distinctive caramel sweetness that intensifies with age. Subtle savoury notes and a gentle crystalline texture add complexity, while the finish remains smooth, balanced, and lingering.
Beemster Classic is a versatile cheese, equally suited to cheeseboards, cooking, or simply enjoying on its own. Its balance of richness and refinement makes it accessible while still offering depth for those seeking a more complex, matured cheese.
At The Norfolk Deli, we proudly showcase exceptional cheeses from around the world alongside Norfolk’s finest farmhouse cheeses, allowing customers to explore both local and global cheesemaking at its best.
Cut to order at The Norfolk Deli, every piece is prepared fresh to ensure optimal flavour and condition.
Perfect Pairings
• Crusty bread or traditional crackers
• Apple slices or fig chutney
• Red wines or dark ales
• Norfolk cider
Ideal Uses
• A versatile addition to cheeseboards
• Excellent grated over dishes
• Perfect for sandwiches and cooking
• Ideal for cheese hampers and gifting
Why We Stock It
Beemster Classic represents one of the finest expressions of traditional Dutch Gouda. Its careful maturation and exceptional milk quality produce a cheese
Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger