Wilton Farm Cheese

Traditional Norfolk ewe’s milk cheeses made on a working farm

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Wilton Farm Cheeses are traditional ewe’s milk cheeses made on a working Norfolk sheep farm using milk from their own flock. Produced at farm level using time-honoured methods, these cheeses showcase the natural richness and savoury depth that ewe’s milk is known for, offering something genuinely distinctive within Norfolk’s cheese landscape.

Ewe’s milk is naturally higher in fat and protein than cow’s milk, resulting in cheeses with a fuller texture, deeper flavour and excellent melting qualities. Wilton Farm cheeses are carefully made and matured to allow this richness to shine, producing cheeses that are balanced, food-friendly and rewarding to eat.

These are cheeses made with patience and purpose — ideal for cheeseboards, cooking, and Norfolk-led food hampers where provenance and flavour matter.