Garofalo Italian Pasta

Authentic Italian pasta crafted for true food lovers.

Bring a taste of Italy to your kitchen with Garofalo — masters of pasta-making since 1789. Produced in Gragnano, the birthplace of pasta, Garofalo combines centuries of tradition with uncompromising quality. Each shape is made from premium durum wheat semolina, bronze-drawn for a perfect texture that clings beautifully to sauces. 

Whether you’re creating a simple midweek meal or a restaurant-quality dish, Garofalo pasta ensures every bite is perfectly al dente and full of authentic Italian flavour. Ideal for pairing with The Norfolk Deli’s artisan sauces, oils, and cheeses — everything you need for a true gourmet experience.