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Why It’s On Our Shelves
Garofalo Italian Orzo
Small rice-shaped pasta for soups, salads & sides
Garofalo Italian Orzo is a premium, rice-shaped pasta made from 100% high-quality durum wheat semolina. Its delicate size and smooth texture make it perfect for adding to soups, broths, pasta salads, and baked dishes.
Traditionally used in Mediterranean cooking, orzo is a versatile ingredient — try it in lemon and herb salads, creamy risottos, or as a comforting alternative to rice. Garofalo’s bronze-die extrusion ensures the pasta has a slightly rough surface that helps sauces and dressings cling beautifully.
Crafted in Gragnano, Italy’s historic pasta capital, Garofalo Orzo brings authentic Italian quality to every meal