Garofalo Radiatori Pasta

Unique pasta shape designed to hold sauces

Garofalo Radiatori Pasta is a distinctive, radiator-shaped pasta made from 100% premium durum wheat semolina. Its intricate ridges and curves are perfect for capturing rich, chunky sauces, making every bite full of flavour.

Ideal for hearty ragùs, creamy cheese sauces, or vegetable-based recipes, radiatori also works beautifully in pasta salads where its shape adds texture and visual appeal. Bronze-die extruded for an authentic rough finish, this pasta holds sauce better and delivers the perfect al dente bite.

Produced in Gragnano, the historic home of pasta-making in Italy, Garofalo Radiatori combines playful design with authentic Italian craftsmanship.