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Garofalo Italian Rigatoni
Hearty tube-shaped pasta for rich sauces
Garofalo Italian Rigatoni is a robust, tube-shaped pasta made from 100% premium durum wheat semolina. With its ridged surface and wide hollow centre, it’s designed to hold onto thick, hearty sauces — making it perfect for ragùs, baked pasta dishes, and creamy cheese sauces.
Bronze-die extruded for an authentic, rough texture that clings to sauce, Garofalo Rigatoni offers exceptional flavour and cooking quality. Whether tossed with slow-cooked meat sauce, baked into a cheesy pasta al forno, or paired with roasted vegetables, it delivers a satisfying bite every time.
Produced in Gragnano, the heart of Italy’s pasta-making tradition, Garofalo Rigatoni embodies centuries of craftsmanship and passion for authentic Italian food.