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Why It’s On Our Shelves
Pastificio Lucio Garofalo – Long Italian Spaghetti
Authentic, Bronze-Died & Made for Perfect Pasta Every Time
Bring the taste of Naples to your table with Pastificio Lucio Garofalo Long Italian Spaghetti. Crafted in Gragnano, Italy—the historic birthplace of pasta—this spaghetti is made using 100% premium durum wheat semolina and bronze-die extrusion for that ideal rough texture that clings beautifully to sauces.
With a perfectly balanced bite and slow-dried for maximum flavour, it’s the spaghetti of choice for true Italian food lovers. From simple tomato sugo to rich seafood sauces, it transforms any dish into something extraordinary.
A must-have staple for an authentic Italian pantry.