Garofalo Conchiglioni

Large Italian pasta shells for stuffing & baking

Garofalo Conchiglioni are premium-quality large pasta shells made in Gragnano, Italy — the birthplace of pasta. Crafted from 100% durum wheat semolina and extruded through traditional bronze dies, these shells have a rough surface that holds sauces beautifully.

Perfect for stuffing with ricotta and spinach, minced meat, or roasted vegetables, Conchiglioni can be baked in the oven with tomato or cream sauces for a hearty, impressive dish. They’re also ideal for serving cold as part of a pasta salad, filled with fresh Mediterranean ingredients.

Proudly made by Garofalo, a renowned Italian pasta producer since 1789, these large pasta shells bring authentic Italian flavour and texture to your kitchen