Gorgonzola al Cucchiaio (scooping Gorgonzola)

Luxuriously creamy Italian blue cheese – rich, smooth, and spoonable

Gorgonzola al Cucchiaio — literally “Gorgonzola by the spoon” — is Italy’s creamiest and most indulgent blue cheese. Made in the Lombardy and Piedmont regions, this decadent version of Gorgonzola DOP is so soft and luscious it’s traditionally served with a spoon rather than cut.

Ripened to perfection, its ivory paste is marbled with delicate blue-green veining, offering a silky texture and a beautifully balanced flavour — sweet, milky, and subtly tangy with a gentle blue spice that lingers on the palate.

Perfect spread over crusty bread, drizzled with honey, or served alongside ripe pears and walnuts, Gorgonzola al Cucchiaio is the definition of indulgent Italian cheesemaking — rich, velvety, and utterly irresistible.

Please note: All cheeses are hand-cut, so weights are approximate. We take care to cut as accurately as possible.