The Best of Norfolk – Artisan Cheese Hamper
A stunning showcase of the finest Norfolk-made cheeses
Celebrate the taste of Norfolk with The Best of Norfolk – Artisan Cheese Hamper, a handpicked collection of exceptional, locally made cheeses that showcase the county’s proud dairy heritage. Each cheese in this selection is crafted by Norfolk’s most talented cheesemakers — a perfect reflection of the quality, character, and creativity that define cheese from Norfolk.
From creamy and mellow to rich and savoury, this hamper brings together the Best of British and the Best of Norfolk, featuring only the finest cow’s milk, goat’s milk, and ewe’s milk cheeses — all complemented with artisan crackers and local chutney. It’s the perfect gift for cheese lovers and an irresistible centrepiece for any cheeseboard.
Inside this hamper you’ll find:
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Norfolk Mardler (approx. 250g) – Made by The Goat Shed (Fielding Cottage) in Honingham. A semi-hard goat’s milk cheese with a clean, fresh flavour and a gentle tang. Distinctly Norfolk and a true farmhouse favourite.
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Wissington (approx. 250g) – Handmade by Becky Enefer at Wilton Farm, using pure ewe’s milk from her own flock. This smooth, creamy cheese offers gentle nutty tones and a soft, buttery texture — a wonderful example of Norfolk’s growing reputation for exceptional ewe’s milk cheeses.
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Norbert (approx 200gms in its own container) – Created by Norfolk & Better, Norbert is Norfolk’s own take on Camembert — its name blending the first three letters of Norfolk with the last three of Camembert. Brined, matured, and hand-turned for a rich, buttery texture and mellow, savoury depth, this is Norfolk indulgence at its finest.
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Norfolk Dapple (approx. 250g) – Handmade by Ferndale Farm in Little Barningham. A firm, traditional cow’s milk cheese with a beautiful dappled rind and deep, nutty, rounded flavour. One of Norfolk’s best-known and most-loved hard cheeses.
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Jiffler (approx. 250g) – Made by Norfolk & Better, this luscious, velvety cow’s milk cheese develops a natural rind and subtle herbal notes. Brined, aged, and perfected for a clean, savoury flavour with a delicate touch of salt — a true reflection of Norfolk craftsmanship.
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Pack of artisan cheese crackers – Specially chosen to pair beautifully with both soft and hard cheeses.
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Jar of The Garden Pantry chutney – Handmade in Norfolk using seasonal ingredients; the perfect sweet and tangy partner to local cheese.
Freshness & storage
Most of our cheeses are hand-cut to order, and while every effort is made to be as accurate as possible, the quoted weights are approximate. Cheeses are cut on the day of dispatch or at most the day before, ensuring maximum freshness and quality.
Cut cheeses have a minimum shelf life of 10 days from the date of cutting.
Cheese is far more robust than many assume — it’s designed to travel and mature naturally. For expert advice on how to look after your cheese, visit our blog on cheese refrigeration and storage.
Packaging
At The Norfolk Deli, our focus is on quality and care, not fancy packaging. We don’t use decorative wicker hampers for our cheeseboards — instead, your cheeses are packed in appropriately sized boxes with ice packs and insulation, ensuring they arrive in perfect, tip-top condition, ready to enjoy
The price includes postage and packing, as well as a personalised handwritten message, making this the perfect ready-to-send gift for any cheese lover.
