Mrs Temple's Wells Alpine

A Norfolk-made Alpine-style cheese with nutty sweetness and Swiss roots

Wells Alpine — also known as Norfolk Alpine — is a semi-hard cheese made by Mrs Catherine Temple at Copy’s Green Farm in Wighton, Norfolk. Crafted from the milk of Swiss Brown cows and matured for 6 months, it’s inspired by the classic Gruyère but made with local care and sustainable practices. Despite Norfolk’s lack of mountains, one bite will transport you to the Alps with its sweet, slightly nutty flavour and smooth texture. Perfect for slicing, grating, melting, or enjoying on its own.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!