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Cornish Charcuterie – Potted Beef with Horseradish

Hearty, traditional and full of flavour – a British classic with a fiery twist

This Potted Beef with Horseradish from Cornish Charcuterie brings together slow-cooked British beef and a warming hit of horseradish for a bold, savoury spread that’s as comforting as it is refined. Rich and meaty with just the right amount of spice, it’s perfect for spreading on toast, crackers or crusty bread.

Made by hand on the Cornish coast, it’s shelf-stable until opened and makes a standout addition to grazing platters, picnics, or a traditional lunch.