Belazu Black Olive Tapenade – Rich, Umami-Packed Provençal Spread

Award-Winning Flavour Made with Moroccan Beldi Olives

Belazu’s Black Olive Tapenade is a bold, savoury paste made with naturally ripened Beldi olives, capers, garlic, and sun-dried tomatoes, creating an umami-rich blend that won a Great Taste Award in 2014.

The name tapenade is rooted in the Provençal word tapeno, meaning caper bud. Historically, capers preserved in olive oil laid the groundwork for what’s now a beloved Mediterranean staple. This tapenade contains no artificial flavourings or preservatives, just the finest ingredients with a story to tell.

Versatile and deeply flavourful, here’s how to use it:

• Add a spoonful to a tuna and green bean salad

• Stuff under the skin of a roast chicken

• Stir into tomato sauce for extra depth

• Use as a rich pizza topping

• Spread onto a cheese and tomato toastie

Every jar is packed with bold, honest flavour.